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Updating...
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Recipe Ingredients
(serves 4)
- 2 tsp oil
- 200 g chicken breast fillet, diced
- 1 onion (150g), chopped finely
- 1 clove garlic, crushed
- 2 cups (400g) long grain rice,
- cooked, drained & chilled
- 1 tbsp MAGGI Chicken Stock Powder
- 1 red capsicum (200g), diced
- 1 cup (120g) peas
- 1 tbsp MAGGI Original Seasoning
- 2 green shallots, sliced diagonally
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Preparation Time |
Cooking Time |
How to Make
- Heat oil in wok or large frying pan; add chicken, onion and garlic and stir fry over high heat until golden.
- Add rice, MAGGI Chicken Stock Powder, capsicum and peas; stir fry for 5-8 minutes.
- Stir in MAGGI Liquid seasoning and green shallots before serving.
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Nutritional Table
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Average Quantity per Serving |
| Energy |
1030kJ
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| Protein |
7.5g
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Fat
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8.4g |
Sat fat
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1.9g
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| Carbohydrate |
33.0g |
Fibre
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5.2g
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| Sodium |
145mg | |
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